Ingredients:

1 lbs Ground Veal 750g
1 egg, lightly beaten
2 tablespoons minced red bell pepper 30ml
2 tablespoons thinly sliced green onion 30ml
1 garlic clove
Buns or bread
teaspoon salt (optional) 2ml

Instructions

Combine Ground Veal, egg, red pepper, green onion and garlic, mixing lightly but thoroughly.(Mixture will be moist.).Shape into 6 patties, each about” thick.Place burgers on grid over medium coals.Grill 10 to 12 minutes, turning once, for medium doneness.Serve burger on bun topped with tomato slice and onions.