Ingredients:

6 veal chops about 1½ inch thick 4cm
½ teaspoon thyme leaves crumbled 2.5ml
½ teaspoon ground cumin 2.5ml
½ teaspoon chili powder 2.5ml
¼ teaspoon red pepper ground, dry 1ml
1½ teaspoons salt 7.5ml
1 small onion minced
½ cup cider vinegar 120ml
¼ cup salad oil 60ml
¼ cup ketchup 60ml
1 clove garlic sliced

Instructions

Combine all ingredients, except the veal chops, in a mixing bowl.Add the meat to this marinade and let stand 2-3 hours.Broil the chops slowly over a charcoal fire or under a medium broiler flame until brown on both sides, basting with the sauce left in the bowl as often as the meat looks dry.