Ingredients:

2 lb Ground Veal, pork and beef 1250g
2 cups fine fresh breadcrumbs 500ml
teaspoon grated nutmeg 1ml
to taste: salt and pepper
1 tablespoon butter 15ml
cup finely chopped onion 190ml
1 finely minced garlic clove
5 tablespoons chopped parsley and dill 75ml
cup heavy cream or milk 125ml
1 large egg, lightly beaten

Methods:

Preheat oven to 400F. (205C).Put the meat in a mixing bowl and add the breadcrumbs, nutmeg, salt and pepper.Heat the butter and add the onion and garlic.Cook until the onion starts to turn brown.
Cool briefly and add to the meat.Add the herbs, cream and egg and blend well with the hands.
Pack the mixture into a loaf pan measuring approximately 9 “x 5″ x 2″.Bake for 1 hour.Let stand hour before slicing.