Ingredients:

4 Veal Rib or Loin Chops (cut 1″ (2.5cm) thick)
1 clove of garlic halved
1 tablespoon light olive oil 23ml
ground white pepper
teaspoon dried basil leaves 2ml
2 teaspoons lemon juice 10ml
Fresh basil leaves
4 lemon wedges

Methods:

Rub Veal Chops with garlic and oil sprinkle with white pepper.Place chops on rack in broiler pan so surface of meat is 4-5inch (10-12cm) from heat.Broil 8 minutes on each side, or until veal is done.
Sprinkle chops with dried basil the last 3 minutes of cooking and with lemon juice just before serving.
Garnish with fresh basil leaves.Serve with lemon wedges.