Ingredients:

1lb veal, cut into 1 inch cubes 500 g

If pre-cut veal stewing cubes are not available where you shop, a boneless sirloin tip or round roast can be cut up to make your own cubes.

assorted vegetable or fruit chunks
(eg. peppers, zucchini, pineapple)

1/2 cup pineapple juice concentrate 125 mL
2 tablespoons soy sauce 30 mL
2 tablespoons brown sugar 30 mL
1 teaspoon cumin 5 mL
pinch of cayenne

Instructions

1. Combine ingredients for your marinade choice.
2. Pour over veal cubes stir to coat.
3. Let stand at room temperature for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor.
4. Soak wooden skewers in water 10 minutes to prevent burning.
5. Thread marinated veal onto skewers, alternating with vegetable or fruit chunks.
6. Broil or barbecue 8-10 minutes turning once and brushing with extra marinade for the first 5 minutes.
7. Discard leftover marinade.