Ingredients:

1 lb boneless sirloin strips of Veal 500g
1½ lbs 750g
2 tablespoons Soya sauce 30ml
1 teaspoon sugar 5ml
2 teaspoons cornstarch 10ml
8 oz Chinese noodles 225g
3 tablespoons cooking oil 45ml
1 sweet pepper (red or yellow) cut into strips
1 finely sliced leek
4 oz snow peas 120g
4 celery stalks, cut into strips
2 teaspoons finely chopped fresh ginger 10ml
pinch of cayenne pepper

Methods:

Cook Chinese noodles in boiling water for 5 minutes.Drain and set aside.Combine soya sauce, sugar and cornstarch in a bowl.Add veal strips and mix well.Heat 15ml (1 tablespoon) cooking oil in a wok or large skillet over high heat; sauté vegetables 3-5 minutes, stirring frequently.Remove from skillet and place on plate.Add remaining oil and ginger and sauté the veal strips 2-3 minutes over very high heat, stirring frequently.Season with cayenne pepper.Mix in vegetables and add noodles.Maintain high heat and stir entire mixture 2 minutes.Serve immediately.