Ingredients:

1 1/2 pound of veal, cut into strips
2 tablespoons of fat
1 1/2 cup of chopped onions
1 cup of chopped celery
1/2 cup of diced green pepper
3 tablespoons of diced pimento
1/2 cup of uncooked rice
1 can of cream of mushroom soup
1 cup of milk
2 tablespoons of soy sauce
One 3 ounce can of chow mien noodles

Methods:

Brown the meat quickly in hot fat, add the remaining ingredients except the noodles. Place in 2 quart casserole, cover. Bake at 325ºF. for 1 hour, stir occasionally. Uncover and sprinkle with chow mien noodles the last 5 minutes of baking.