Ingredients:

1/4 cup of corn oil
1 small onion, minced, about 1/3 cup
1 clove garlic, minced or 1/4 teaspoon of garlic powder
2 – 3 tablespoons of curry powder
1/4 cup of vinegar
1/4 cup of dark or light corn syrup
1 teaspoon of salt
4 chops (veal, pork or lamb)

Methods:

Heat the corn oil in a small skillet over medium low heat, add onion, garlic and curry powder.Cook for 2 minutes, stirring occasionally or until tender.Remove from heat, stir in vinegar, corn syrup, salt and pepper until well mixed.Place the chops in shallow baking dish pour curry mixture over chops.Cover and refrigerate overnight, turning occasionally.Remove chops from marinade grill 4 inches from heat, brushing with curry mixture and turning as needed, 10 – 15 minutes, or until desired doneness.