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	<title>Veal Recipes</title>
	<link>http://vealrecipes.net</link>
	<description></description>
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		<title>Veal shoulder with Porcini Mushrooms, Garlic &amp; Rosemary</title>
		<description><![CDATA[Ingredients: 1¾ oz package dried porcini mushrooms 8 large garlic cloves 1 tablespoon chopped fresh rosemary 15ml 1 tablespoon fresh thyme leaves 15ml 1 teaspoon kosher salt 5ml ½ teaspoon ground black pepper 2.5ml 1 5lb veal shoulder clod roast, tied to hold shape 2kg ¼ cup olive oil 60ml 2 lbs meaty veal neck [...]]]></description>
		<link>http://vealrecipes.net/veal-shoulder-with-porcini-mushrooms-garlic-rosemary/</link>
			</item>
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		<title>Veal Stew with Vegetables</title>
		<description><![CDATA[Ingredients: 2 tablespoons oil 30ml 4 tablespoons butter 60ml 3 lbs Veal Stew 1500g 3 chopped medium onions 2 crushed garlic clove 2 sliced medium carrots 3 cups fresh mushrooms, sliced 750ml ¼ cup fresh chopped parsley 60ml ¼ cup fresh chopped fennel 60ml 1 bouquet garni to taste: salt &#038; fresh ground pepper 2 [...]]]></description>
		<link>http://vealrecipes.net/veal-stew-with-vegetables/</link>
			</item>
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		<title>Oriental Veal Stew</title>
		<description><![CDATA[Ingredients: 3 lbs Veal Stew 1500g to taste: salt &#038; pepper ¼ cup vegetable or corn oil 60ml 2 cups chopped onions 500ml 2 cups red or green peppers 500ml 2 cups peeled, fresh or canned tomatoes 500ml cut into cubes 1 clove garlic, chopped Methods: Preheat oven to 325ºF. (162°C).Heat oil in casserole and [...]]]></description>
		<link>http://vealrecipes.net/oriental-veal-stew/</link>
			</item>
	<item>
		<title>Veal Stew with Basil and Mushrooms</title>
		<description><![CDATA[Ingredients: 5 tablespoons Olive Oil 75ml 3 lb veal cut from shank in 1½ inch cubes 2 tablespoons garlic, minced 30ml 1 cup white wine 250ml plus 1 tablespoon 30ml ½ cup 125ml plus 2 tablespoons fresh basil leaves 30ml 1 cup canned plum tomatoes 250ml 2 cup mushroom (500ml) in ½ inch cubes (12mm) [...]]]></description>
		<link>http://vealrecipes.net/veal-stew-with-basil-and-mushrooms/</link>
			</item>
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		<title>Veal Stew with Mushrooms</title>
		<description><![CDATA[Ingredients: 2 lbs veal shoulder 1kg Cut in 1 inch cubes or strips 2.5cm 4 tablespoons lard or butter 60ml Flour 10 oz mushrooms sliced 280g 1 chopped onion 1 or 2 cloves garlic minced 1 tablespoon Tomato paste 15ml ½ cup white wine 125ml ½ cup sour cream 125ml 1 cup stock or water [...]]]></description>
		<link>http://vealrecipes.net/veal-stew-with-mushrooms/</link>
			</item>
	<item>
		<title>Veal Stew with Shallots &amp; Wild Mushrooms</title>
		<description><![CDATA[Ingredients: 1 tablespoon olive oil 15ml 1 lb lean veal shoulder (454g), cut into 1½ inch cubes (4cm) ½ teaspoon kosher salt 2.5ml Freshly ground black pepper 20 (about 1½ pounds)(680g) shallots 2 garlic cloves, minced 1 tablespoon all-purpose flour 15ml ½ cup dry white wine 125ml 1½ cups homemade chicken stock (375ml) or low-sodium [...]]]></description>
		<link>http://vealrecipes.net/veal-stew-with-shallots-wild-mushrooms/</link>
			</item>
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		<title>Veal Stew with White Polenta</title>
		<description><![CDATA[Ingredients: For Veal Stew 2 lb Lean veal stew meat 2 tbl Olive oil 3 x Cloves garlic, minced 2 cup Sliced carrot, (3/4-inch) 1 1/2 cup Frozen pearl onions 1/4 cup Chopped fresh flat-leaf parsley 1/2 tsp Dried whole basil 1/4 tsp Salt 1/4 tsp Pepper 2 cup Dry red wine 1 cup Canned [...]]]></description>
		<link>http://vealrecipes.net/veal-stew-with-white-polenta/</link>
			</item>
	<item>
		<title>Flaming Veal Marsala</title>
		<description><![CDATA[Ingredients: 12 veal scallops, pounded out thin ¼ cup Parmesan cheese, grated 60ml 1 oz butter cut into small pieces 28g ½ medium lemon, squeezed for juice 1/3 cup dry Marsala 80ml 1 teaspoon parsley, chopped 5ml Instructions In the kitchen place veal medallions between two sheets of heavy plastic wrap and flatten to ¼ [...]]]></description>
		<link>http://vealrecipes.net/flaming-veal-marsala/</link>
			</item>
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		<title>Herb &amp; salt-baked fillet of mackerel on a bed of Veal Tongue</title>
		<description><![CDATA[Ingredients: 150g mackerel 80g cooked Veal Tongue 1 apple 6-7 gooseberries 40g dill butter 1 tablespoon Allspice reduction 6 Herb Grissini (recipe below) 30g spinach 2 shallots 50g mixed herbs 50g butter for frying 30g dill Herb grissini 1 egg 50g herbs 1 tablespoon olive oil 100g flour 25g yeast 2 tablespoon water salt Instructions [...]]]></description>
		<link>http://vealrecipes.net/herb-salt-baked-fillet-of-mackerel-on-a-bed-of-veal-tongue/</link>
			</item>
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		<title>Pickled Tongue</title>
		<description><![CDATA[Ingredients: 1 Veal Tongue 1 carrot 1 lb. coarse sea salt 454g 2 celery stalks 1 teaspoon curing salt 5ml ½ large lemon 1 cup sugar 250ml 2 leeks 1 bunch thyme 1 garlic head 1 teaspoon peperoncino 5ml 2½ quarts veal broth 2.36 Litres 1 cup white wine 250ml 1 cup vinegar 250ml Plus [...]]]></description>
		<link>http://vealrecipes.net/pickled-tongue/</link>
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