Ingredients:

4 Veal Chops (1inch thick) (2.5cm thick)
salt
3 tart large green apples, unpeeled, cored and diced
3 tablespoons all purpose flour 45ml
1 11 oz can mandarin oranges 330ml
drained (syrup reserved)
3 tablespoons molasses 45ml
2 tablespoons cider vinegar 30ml
1/3 cup raisins 80ml

Instructions

Preheat oven to 350F (177C).In large skillet, brown Veal Chops on both sides over medium-high heat.
Transfer to shallow baking dish.Sprinkle with salt and cover with apples.Drain all but 3 tablespoons fat from skillet.Place skillet over medium heat, add flour and stir until mixture is browned and smooth.

Add enough water to mandarin orange syrup to equal 1 cups liquid.Blend into flour mixture.Stir in molasses and vinegar.Reduce heat to low and continue cooking, stirring constantly until sauce is thickened.Add raisins and blend well.Pour over chops, cover and bake 1 hour.Arrange oranges over top during last 10 minutes of cooking.