Ingredients:

• 12 veal chop, each 1/2-inch thick
• 2 tablespoons olive oil
• 2 tablespoons dried oregano
• 2 tablespoons salt and pepper
• 2 lemons

Directions

Brush veal chops with olive oil and sprinkle with salt, pepper, and oregano.Place veal chops on grill and baste with olive oil.Cook to the desired temperate, squeeze lemon over the veal chops and serve.