Ingredients:

6 veal rib or loin chops, cut 1inch thick 6
1/2 teaspoon grated lime or lemon peel 2 mL

Sunshine Salsa
1 mango or nectarine
peeled, seeded and cut into 1/2 inch pieces 1
1/2 cup prepared salsa 125 mL
1/4 cup minced red onion 50 mL
2 tablespoons fresh lime or lemon juice 30 mL

Instructions

1. In medium bowl, combine salsa ingredients.
2. Cover and refrigerate until serving time.
3. Rub peel into both sides of veal chops.
4. Grill chops over medium coals 12-14 minutes to medium doneness, turning occasionally.
5. Serve chops with salsa.