Ingredients:

1 lb Ground Veal 750g
1 egg, slightly beaten
3 tablespoons finely chopped onions 45ml
teaspoon freshly ground pepper 2ml
teaspoon salt 4ml
cup each red, green, and yellow bell pepper strips (2 x “) (5.7cm x 0.6cm)
1 teaspoons vegetable oil 7ml
Bread or rolls

Instructions

Combine Ground Veal, egg, onion, and pepper, mixing lightly but thoroughly. (Mixture will be very moist).Shape into 6 patties, each about �” (1.3cm) thick.Arrange on rack of broiler pan.Broil 4″ (10cm) from heat, 4 to 5 minutes per side or to desired doneness.Or, place burgers on grid over medium coals and grill 10 to 12 minutes, turning once. Season with teaspoon of salt.While burgers are broiling, cook bell pepper strips in oil in medium nonstick skillet until tender.Stir in remaining teaspoon of salt.Serve burgers on bread or rolls topped with peppers.