Ingredients:

6 Veal Ground Steaks
1 cup flour 250ml
3 eggs, slightly beaten
2 cups breadcrumbs 500ml mixed with ½ cup (125ml) grated Parmesan Cheese
½ cup butter 125ml
2 lemons, quartered

Instructions

Season Ground Veal Steaks with salt and pepper.Dust with flour and dip in beaten eggs.Cover ground veal steaks with bread crumb mixture.Melt butter in frying pan at moderate heat.Place steaks in frying pan brown on each side for 3 minutes.Arrange on hot serving platter.Garnish with lemon wedges.