Ingredients:

3 lbs Veal Leg Roast 1500g
1 tablespoon oil 15ml
3 tablespoons butter 45ml

Seasoning
2 bay leaves
1 clove
to taste: salt & freshly ground pepper
2 onions, quartered
1 lb cooked baby carrots 500g
1 teaspoon grated orange rind 5ml
20 juniper berries
1/3 cup rum 80ml

Instructions

Heat oil in an oven proof dish.Baste roast with butter and brown on all sides.Add other ingredients (except rum and carrots) and continue cooking in an oven at 325ºF (160ºC) for 2 hours or until done.
Place roast on hot serving platter and surround with baby carrots.Add rum and touch of water to baking dish to deglaze and let reduce.Pepper sauce generously.Serve sauce in a sauceboat with the roast and baby carrots.