Ingredients:

6-7 lb Veal Roast 3.2kg
garlic
1 stick of butter
to taste: salt and pepper
1 onion, sliced

Instructions

Salt, pepper, and garlic the meat.Place in Dutch Oven.Top with onions and butter.Insert meat thermometer so it is centered in largest muscle.Roast oven (325ºF) to 160ºC as noted on meat thermometer.Suggested roasting times.Leg of veal – 25-35 minutes per pound.Boneless, 40-45 minutes per pound.Shoulder, 25 minutes per pound.The gravy is delicious.
Serve with: mashed potatoes.