Ingredients:

3 tablespoons fresh lime juice 45ml
2 tablespoons honey 30ml
2 teaspoons grated fresh ginger10ml
teaspoon grated lime peel 2ml
4 Veal Rib Chops
(cut 1inch thick (2.5cm), 7oz each)

Instructions

Stir together lime juice,honey,ginger and lime peel.Place Veal Rib Chops in utility dish just large enough to hold chops.Brush lime mixture liberally over both sides of chops.Refrigerate, covered, 30 minutes while preparing coals.Remove chops from dish brush with any remaining lime mixture.Place chops on grid over medium coals and grill 12-14 minutes,turning once for medium or to desired doneness.