Ingredients:

12 oz Veal Liver slices 340g
8 slices bacon, cut in half
1 Golden Delicious apple, cored, cut in 8
¼ cup butter, melted 60ml
1 teaspoon lemon juice 5ml
1 teaspoon chopped parsley 5ml
½ teaspoon Worcestershire sauce 2.5ml

Instructions

Sprinkle liver with flour.Heat 2 tablespoons (30ml) butter or bacon drippings in a large skillet.Brown liver over medium high heat 1½-2 minutes per side.Do not overcook.Cut liver slices into 2 inch pieces. (5cm).Wrap each piece with bacon.Thread onto skewers alternately with apple wedges.Combine remaining ingredients brush on meat and apples.Broil 4inches (10cm) from heat 4 minutes.Turn and brush again.Broil 3 minutes until bacon in crisp.Serve over Rice Pilaf.