Ingredients:

1lb veal, cut into 1\” cubes 500 g
assorted vegetable or fruit chunks
(eg. peppers, zucchini, pineapple)
3 tablespoons peanut butter 45 mL
2 tablespoons soy sauce 30 mL
2 tablespoons lemon juice 30 mL
2 tablespoons lime juice 30 mL
2 tablespoons brown sugar 30 mL
1/4 teaspoon hot pepper flakes (optional) 1 mL

Instructions

1. Combine ingredients for your marinade choice.
2. Pour over veal cubes; stir to coat.
3. Let stand at room temperature for at least 15 minutes or up to 2 hours in the refrigerator for increased flavor.
4. Soak wooden skewers in water 10 minutes to prevent burning.
5. Thread marinated veal onto skewers, alternating with vegetable or fruit chunks.
6. Broil or barbecue 8-10 minutes turning once and brushing with extra marinade for the first 5 minutes.
7. Discard leftover marinade.