Ingredients:

1lb Ground Veal 500g
1 small finely chopped onion
1 sweet red pepper, finely chopped
2 tablespoons chopped parsley 30ml
1 egg
3 slices of white bread with crusts removed and made into crumbs
1 pinch of cayenne pepper
¼ lb blue or Brie cheese divided into 4 balls 125g
1 tablespoon cooking oil 15ml
8 slices black or rye bread
to taste: salt and pepper

Methods:

Mix all ingredients,except cheese,oil and black bread, in a bowl.Let stand 4 hours in refrigerator.
Wrap cheese balls with the ground veal mix.Shape into patties.Coat with cooking oil.Sear each side on barbecue over high heat for 1 minute,continue cooking over low heat for 4 to 5 minutes.Toast bread and put meat in center of two slices of toasted bread makes 4.Dress burger to taste.Can also be cooked in a frying pan.