Ingredients:

1 lb Ground Veal 750g
1 egg, lightly beaten
3 tablespoons finely chopped onion 45ml
teaspoon freshly ground pepper 2ml
teaspoon salt 4ml
cup each red, green and yellow bell pepper strips (2 x “) (5.7cm x 0.6cm)
1 teaspoon vegetable oil 7ml
Bread or rolls

Instructions

Combine Ground Veal, egg, onion and pepper, mixing lightly but thoroughly. (Mixture will be very moist.)Shape into 6 patties, each about ” (1.27cm) thick.Arrange on rack of broiler pan.Broil 4″ (10cm) from heat, 4-5 minutes per side or to desired doneness.Or, place burgers on grid over medium coals and grill 10 to 12 minutes, turning once. Season with teaspoon of the salt.While the burgers are broiling, cook bell pepper strips in oil in medium nonstick skillet until tender.Stir in remaining teaspoon salt. Serve burgers on bread or rolls topped with peppers.