Ingredients:

2 lbs Veal Chops 1Kg
1 clove of garlic
1 green pepper, sliced
teaspoon pepper 1ml
1 tablespoon oil 15ml
2 tablespoons oil 30ml
1 teaspoons salt 7ml
2 tablespoons flour 30ml
teaspoon oregano 1ml
cup tomatoes 190ml
1 can mushrooms with juice

Methods:

Cut Veal Chops into serving pieces.Saute green pepper in hot oil for 5 minutes.Set aside.Brown veal chops in 2 tablespoons (30ml) of oil.Add seasonings, oregano, garlic, flour, cheese,mushrooms and liquid.Add tomatoes and cook over low flame (covered) until meat is tender.Add green peppers and cook 5 minutes longer.