Ingredients:

2 Veal Loin Chops (” thick) (2cm thick)
1 cup small mushrooms 250ml
1 cup tomato juice 250ml
2 medium tomatoes, chopped
1 tablespoon lemon juice 15ml
pinch of each thyme, sage, basil
1 tablespoon chopped parsley or chives (garnished) 15ml
medium green pepper cut into strips
2 oz onion, diced 60g
garlic clove, crushed
1 bay leaf
to taste: salt and pepper

Methods:

Broil Veal Chops on rack 4inch (100cm) from heat source for 4-5 minutes on each side.Place in small baking pan add mushrooms,tomato juice,tomatoes,onions,green pepper,garlic,bay leaf,thyme,basil,lemon juice,and sage.Mix and season to taste.Bake at 400F (205C) covered, 18-20 minutes or until tender.Remove bay leaf.Sprinkle with chopped parsley or chives for garnish.