Ingredients:

1¼ lb Ground Veal 625g
3 shallots
1 crushed garlic clove
3 tablespoons finely chopped fresh parsley 45ml
¼ lb sesame seeds 125g
1 egg, lightly beaten
½ teaspoon curry 2ml
to taste: salt & freshly ground pepper
breadcrumbs
butter

Instructions

Prepare vegetables and simmer in butter for a few minutes.Heat the sesame seeds until lightly golden.
In a bowl, mix the minced veal, fried vegetables,sesame seeds,beaten egg and seasonings.
Mix well.Shape the mixture into patties,slightly flattened and roll in breadcrumbs.In a buttered skillet, brown patties on both sides.Lower the heat and continue cooking,on low heat for about 6 minutes.
Serve with Bearnaise sauce.