Ingredients:

1 lb Ground Veal 500g
cup cracker crumbs 125ml
1 small onion, finely chopped
to taste: salt and pepper
1 can cream of celery soup

Methods:

Mix first four ingredients together, form into meatballs.Brown on all sides and put into a casserole.
Heat the can of cream of celery soup briefly, pour over the meatballs and bake at 350F (177C) for 30 to 45 minutes.