Ingredients:

5 Ounces Veal Cutlet — thinly sliced
2 Fluid Ounces Butter — clarified
1 Teaspoon Shallots
1/2 Ounce Almonds — toasted
1 Fluid Ounce White Wine
1/4 Key Lime — juice only
2 Tablespoons Papaya — cubed
1 Tablespoon Amaretto
1/4 Cup Heavy Cream

Methods:

[1) Saute Veal in Clarified Butter. Remove from pan and keep warm.

[2) Deglace pan with Wine, add remaining ingredients and reduce. Return Veal to pan to reheat quickly.Serve immediately.