Ingredients:

12 oz Veal Stew 340g
3 tablespoons oil 45ml
1 medium onion, diced small
1 tablespoon paprika 15ml
2 tablespoons flour 30ml
½ teaspoon garlic salt 2.5ml
1 8oz can beef broth 226g
½ cup finely diced tomato 125ml
2 tablespoons sour cream 30ml

Seasoning Pouch
Pinch of caraway
1 bay leaf
Pinch of parsley stems

Instructions

Brown diced Veal in hot oil.Braise together with salt, pepper, garlic, onions and paprika.Stir in flour and add seasoning pouch, beef broth and tomato.Bring to a boil cover and bake at 350ºF (176°C) for 1-1½ hours or until tender.Add sour cream just before serving.