Ingredients:

2 1/4 Pounds Veal Cutlet ( 3 – 2 Oz Pieces Per Portion)
2 Tablespoons Flour — as needed
1 1/2 Cups Orange Juice
2 Tablespoons Lime juice
3/4 Teaspoon Orange zest
3 Tablespoons Butter, Unsalted
6 Each Orange Slices — for garnish
6 Slices Lime Slices — for garnish

Directions:

[1) Reduce Orange Juice by 1/3.

[2) Add Lime Juice and Orange zest.

[3) Flour and Saute Veal. Remove from pan and keep warm.

[4) Deglace veal pan with Sauce, add butter, swirl to finish sauce.