Ingredients:

4 Veal Scallopini
2 tablespoons butter 30ml
1 tablespoon olive oil 15ml
1 can mushroom pieces, drained
or
4½ oz fresh sliced mushrooms 125g
to taste: salt & pepper
1/3 cup 35% cream 80ml

Instructions

Heat the butter and oil in a heavy skillet and brown the Scallopini on both sides.Remove and keep warm.Add mushrooms, stirring in the skillet and cook for 10-12 minutes on low heat.Season.Drain the cooking fat and replace with cream.Stir on high heat for 2-3 minutes to deglaze the bottom of the skillet.Pour sauce over the Scallopini and serve immediately.