Ingredients:

1 1/3 pounds veal cutlets or scaloppini
1/2 cup lemon juice
3 tablespoons olive oil
Fresh rosemary and garlic to taste
Salt

Methods:

Lightly pound the cutlets to flatten them out salt them lightly and marinate them in the lemon juice and a tablespoon of the olive oil for a half hour.

When it comes time to cook them heat the marinade, oil, and herbs to taste in a skillet and when the mixture is bubbling briskly add the meat.

Cook briskly turning the meat once and finish cooking it over a more moderate flame sprinkling it with more lemon juice if need be.The cooking time should be quick just a few minutes.