Ingredients:

1 tablespoon of butter
1/4 cup of chopped onion
2 veal steaks
4 ounces of tomato sauce
1/4 cup of water
1/8 teaspoon of salt
A dash of pepper
1/8 teaspoon of oregano

Methods:

Sauté the onions in melted butter, remove from pan. Add the meat and brown on both sides. Add onions, tomato juice, water, oregano, salt and pepper, simmer until tender, about 1 hour.